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| Fried Calamari |
$8.95 |
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| Tender calamari breaded, then fried to a golden brown. Served with our Fra Diavolo sauce. | ||||||||||
| Milano Spinach & Artichoke Casserole |
$8.50 |
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| Saut ed spinach and artichoke hearts, mixed in a parmesan cream sauce, topped with mozzarella and bread crumbs. Served with fresh bread wedges and chilled basil tomato sauce. | ||||||||||
| Scallops Tuscano |
$9.75 |
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| Saut ed sea scallops, with roasted red peppers, mushrooms and spinach. Finished in a Chardonnay lemon butter sauce and served with garlic toast points. | ||||||||||
| Stuffed Mushrooms |
$8.25 |
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| Jumbo mushroom caps filled with our seafood stuffing and baked to perfection. | ||||||||||
| Mozzarella Capri |
$7.95 |
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| Sliced tomatoes, fresh mozzarella, red onion and basil, topped with balsamic vinaigrette dressing. | ||||||||||
| Fried Mozzarella |
$7.95 |
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| Fresh-cut mozzarella hand tossed in our special seasoned bread crumbs, then deep-fried to a golden brown and served with tomato sauce. | ||||||||||
| Zuppa De Mussels |
$10.95 |
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| A full pound of mussels saut ed with fresh herbs and garlic, tossed with a Chardonnay lemon butter sauce and diced vine ripe tomatoes. | ||||||||||
| Shrimp Cocktail |
$9.75 |
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| An old classic-steamed shrimp served with Antonio's cocktail sauce. | ||||||||||
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| Grilled Chicken Salad |
$9.75 |
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| Crisp salad greens, mushrooms, diced tomatoes, mozzarella cheese and scallions, topped with a char-broiled marinated chicken breast. | ||||||||||
| Spinach Salad |
$8.95 |
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| Spinach greens, fresh mushrooms, red onions, sun-dried tomatoes, and chunks of gorgonzola cheese tossed with our vinaigrette. | ||||||||||
| Caesar Salad |
$7.95 |
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| Crisp romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons. (Also available with grilled chicken, grilled salmon or grilled sirloin). | ||||||||||
| Greek Salad |
$8.75 |
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| Fresh greens, diced tomatoes, feta cheese and red onions, drizzled with our homemade vinaigrette dressing. | ||||||||||
| Antipasto Salad |
$9.75 |
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| Fresh greens topped with diced tomatoes, assorted Italian meats, mozzarella cheese, roasted red peppers, pepperoncinis, olives and onions. Drizzled with our homemade vinaigrette dressing. | ||||||||||
| Tuscan Mixed Salad |
$8.95 |
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| Crisp Romaine lettuce, tossed with diced vine ripe tomatoes. Topped with Genoa salami, roasted peppers, red onions, shaved hearts of palm, pine nuts and grated parmesan cheese mixed with our balsamic vinaigrette. | ||||||||||
| Milano Chicken Salad |
$9.75 |
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| Romaine lettuce tossed with diced tomatoes, fresh corn, Mandarin oranges, toasted walnuts and our white balsamic citrus vinaigrette. Topped with seasoned batter fried chicken strips. | ||||||||||
| The Shirley Salad |
$8.75 |
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| Created by one of our first guests & dear friend, Shirley Large. We start with crisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons & Gorgonzola cheese. Tossed with parmesan cheese & balsamic vinaigrette. Certain to be a crowd pleaser. | ||||||||||
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| Capricciosa |
$9.50 |
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| We baste our homemade dough with tomato sauce and mozzarella cheese. Then garnish it with roasted red peppers, prosciutto ham and Gorgonzola cheese. | ||||||||||
| Antonio's Gourmet |
$8.95 |
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| Garlic oil, ricotta cheese, mozzarella, parmesan, broccoli, artichoke hearts, mushrooms and sun-dried tomatoes. | ||||||||||
| Pimavera Vegetable |
$7.95 |
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| We begin with a light tomato sauce, top it off with a variety of steamed mixed vegetables and mozzarella cheese. Baked to perfection. | ||||||||||
| Masterpiece |
$9.95 |
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| You be the chef and design your own work of art! Choose any four of the following toppings: pepperoni, mushrooms, artichoke hearts, Italian sausage, meatballs, onions, ricotta cheese, anchovies, olives, sun-dried tomatoes, bell peppers, eggplant or feta cheese. | ||||||||||
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| Milano Spinach & Artichoke Casserole |
$8.50 |
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| Sauteed spinach artichoke hearts, mixed in a parmesan cream sauce topped with mozzarella and bread crumbs. Served with pita chips and chilled basil tomato sauce. | ||||||||||
| Scallops Tuscano |
$9.75 |
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| Sauteed sea scallops, with roasted red peppers, mushrooms and spinach. Finished in a Chardonnay lemon butter sauce and served with garlic toast points. | ||||||||||
| Stuffed Mushrooms |
$8.25 |
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| Jumbo mushroom caps filled with our seafood stuffing and baked to perfection. | ||||||||||
| Agean Shrimp |
$9.50 |
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| Sauteed shrimp, sundried tomatoes and mushrooms in an Italian tomato wine sauce. Topped with crumbled Feta cheese, Kalamata olives and served over garlic toast points. | ||||||||||
| Fried Calamari |
$8.95 |
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| Tender calamari breaded, then fried to a golden brown. Served with our Fra Diavolo sauce. | ||||||||||
| Mozzarella Capri |
$7.95 |
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| Sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic vinaigrette. | ||||||||||
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| Margherita Pizza |
$7.95 |
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| We start with our crisp grilled pizza crust, baste it with our signature pizza sauce, and top it with fresh vine ripened tomatoes, mozzarella cheese and basil. A true Italian classic. | ||||||||||
| Grilled Masterpiece Pizza |
$8.75 |
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| Create your own work of art! Choose any 2 of the following items: Pepperoni, mushrooms, peppers, onions, sausage, meatballs, olives, eggplant, feta cheese. | ||||||||||
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| Penne Giovanni |
$8.95 |
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| Artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts sauteed with olive oil and garlic. | ||||||||||
| Fettucini Alfredo |
$7.95 |
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| Mixed spinach and egg fettucini topped with our creamy Alfredo sauce. | ||||||||||
| Seared Vegetable Pasta |
$7.95 |
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| A medley of seared vegetables, tossed in an Italian tomato wine sauce. Served over whole wheat penne. | ||||||||||
| Linguini with Fresh Clam Sauce |
$8.95 |
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| Your choice of red or white clam sauce over a bed of linguini. | ||||||||||
| Spaghetti with Tomato Sauce |
$7.95 |
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| Spaghetti with Meatballs |
$8.95 |
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| Spaghetti with Chicken Breast |
$9.95 |
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| Penne Bolognese |
$8.95 |
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| An Italian classic with an Antonio's twist. Lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and Cabernet Sauvignon wine. Served over a bed of penne pasta. | ||||||||||
| Spinach Manicotti |
$7.95 |
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| Fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. Baked to perfection and topped with tomato sauce. | ||||||||||
| Scallops al Fresco |
$10.95 |
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| Sea scallops seared with fresh diced tomatoes, artichoke hearts, mushrooms, and julienne squash. Sauteed in a roasted shallot basil lemon wine sauce. Served over Bowtie pasta. | ||||||||||
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| Chicken Marsala |
$15.75 |
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| A boneless breast of chicken, sauteed with mushrooms and our Marsala wine sauce. | ||||||||||
| Chicken Mortelli |
$15.95 |
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| Char-broiled boneless chicken breast, stuffed with mozzarella cheese and prosciutto ham. Finished with a mushroom herbed wine sauce. | ||||||||||
| Chicken Genovese |
$15.95 |
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| Two marinated, boneless breasts of chicken, char-broiled and topped with saut ed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce. | ||||||||||
| Chicken Parmigiana |
$15.75 |
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| A full boneless breast of chicken, dusted with bread crumbs and topped with mozzarella and tomato sauce. | ||||||||||
| Chicken & Sausage Vesuvio |
$16.95 |
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| Tender boneless chicken breast & sweet Italian sausage pan sauteed with shallots, oven roasted tomatoes, diced asparagus, & mushrooms. Topped with Provolone cheese & finished in a chicken stock & white wine sauce. | ||||||||||
| Chicken Amalfi |
$15.95 |
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| Breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms, and roasted red peppers. Smothered with mozzarella cheese and finished in a shallot infused Merlot sauce. | ||||||||||
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| Veal Piccata |
$19.50 |
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| Tender veal scallopini lightly dusted in flour, then saut ed with capers in a lemon butter and white wine sauce. | ||||||||||
| Veal Parmigiana |
$19.50 |
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| Tender veal scallopini breaded and topped with mozzarella and tomato sauce. | ||||||||||
| Veal Siciliano |
$19.50 |
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| Tender veal medallions breaded and stacked with prosciutto ham, battered eggplant and melted mozzarella cheese. Finished with a light tomato sauce and served with penne pasta. | ||||||||||
| Veal Marsala |
$19.50 |
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| Tender medallions of veal sauteed in Marsala wine and mushrooms. | ||||||||||
| Veal & Shrimp Gianna |
$21.95 |
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| Sauteed veal medallions and sauteed shrimp with artichoke hearts, oven roasted tomatoes, asparagus spears and pine nuts. Finished with shallost, garlic and a white wine lemon butter sauce. Served over parmesan creamed potatoes. | ||||||||||
| New York Strip d'Antonio |
$19.95 |
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| Tender New York Strip char-broiled to perfection, then sauteed in garlic, butter and brandy. Topped with a green peppercorns and mushroom cream sauce. | ||||||||||
| Filet Mignon Portifino |
$27.95 |
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| Tender Filet Mignon char-broiled and topped with saut ed roasted red peppers and asparagus spears in a shallot basil red wine sauce. Finished with fried Bermuda onions. | ||||||||||
| Herb-Crusted Rack of Lamb |
$24.95 |
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| A full rack of tender imported New Zealand lamb, basted with Dijon mustard and herb-crusted. Finished with a Marsala wine and mushroom demi-glaze. | ||||||||||
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| Grouper & Shrimp Carmine |
$21.95 |
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| Tender grouper filet & shrimp sauteed with shallots, mushrooms, sun-dried tomatoes & asparagus in a lobster brandy cream sauce. | ||||||||||
| Grouper Picatta |
$17.95 |
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| Tender grouper lightly floured and sauteed in a lemon butter and white wine sauce. Topped with capers and sauteed spinach | ||||||||||
| Seared Tuna Pesto |
$19.95 |
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| Ahi grade tuna seasoned & pan seared medium rare. Topped with sauteed mushrooms, oven roasted tomatoes & asparagus spears. Finished with a pesto cream sauce & served over parmesan potatoes. | ||||||||||
| Shrimp Garrbo |
$16.95 |
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| Lightly sauteed shrimp, roasted red peppers, mushrooms and asparagus spears. Finished in a Gorgonzola wine sauce & served over penne pasta. | ||||||||||
| Shrimp Scampi |
$16.95 |
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| Gulf shrimp, lightly sauteed and tossed with fresh spinach and diced fresh tomatoes. Finished in a lemon garlic butter sauce and topped with bread crumbs. Served over a bed of linguini. | ||||||||||
| Grilled Salmon Filet |
$17.95 |
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| Fresh salmon seasoned and grilled to perfection. Topped with the chef's special for the evening. | ||||||||||
| Frutti de Mare |
$22.95 |
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| A medley of fresh seafood sauteed in garlic, olive oil and white wine. Served over a bed of linguini. Choice of Fra Diavolo or white wine sauce. | ||||||||||
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| Caesar Salad |
$7.95 |
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| Crisp romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing. | ||||||||||
| Greek Salad |
$8.75 |
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| Fresh greens, diced tomatoes, Kalamata olives, crumbled Feta cheese and red onions. Drizzled with our homemade vinaigrette dressing. | ||||||||||
| Antipasto Salad |
$9.75 |
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| Fresh greens topped with diced tomatoes, assorted Italian meats, mozzarella cheese, roasted red peppers, pepperoncini, olives and onions. Drizzled with our vinaigrette. | ||||||||||
| Gourmet Chicken & Fruit Salad |
$9.50 |
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| Antonios signature blend of tender all white meat chicken blended with diced onions, celery, bell pepper, raisins, and toasted pine nuts in our mayonnaise based dressing. Served on a bed of mixed greens surrounded by fresh fruit salad. | ||||||||||
| Milano Chicken Salad |
$9.75 |
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| Romaine lettuce tossed with diced tomatoes, fresh corn, Mandarin oranges, toasted walnuts and in our white balsamic citrus vinaigrette. Topped with seasoned batter fried chicken strips. | ||||||||||
| Grilled Chicken Salad |
$9.75 |
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| Crisp salad greens, mushrooms, iced tomatoes, mozzarella cheese and scallions, topped with a char-broiled marinated chicken breast. Drizzled with our vinaigrette. | ||||||||||
| Tuscan Mixed Salad |
$8.95 |
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| Crisp romaine lettuce, tossed with diced vine ripe tomatoes. Topped with Genoa salami, roasted peppers, red onions, shaved hearts of palm, pine nuts and grated parmesan cheese. Mixed with our balsamic vinaigrette. | ||||||||||
| Spinach Salad |
$8.95 |
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| Spinach greens, fresh mushrooms, red onions, sun dried tomatoes and chunks of Gorgonzola cheese tossed in our vinaigrette. | ||||||||||
| The Shirley Salad |
$8.75 |
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| Crisp Romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons & gorgonzola cheese. Tossed with parmesan cheese & balsamic vinaigrette. | ||||||||||
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| Chicken Parmigiana |
$8.95 |
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| A boneless breast of chicken dusted with bread crumbs, topped with mozzarella and tomato sauce. Served with penne pasta. | ||||||||||
| Veal Parmigiana |
$10.95 |
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| Tender veal scallopini breaded and topped with mozzarella and tomato sauce. Served with penne pasta. | ||||||||||
| Chicken Marsala |
$8.95 |
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| A boneless breast of chicken, sauteed with our mushroom Marsala wine sauce. Served with parmesan creamed potatoes. | ||||||||||
| Grilled Sirloin Marsala |
$11.95 |
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| A 6oz USDA choice sirloin grilled and finished with our Florio mushroom Marsala wine sauce. Served on top of our creamy Parmesan potatoes with fire roasted asparagus, diced tomatoes & frizzled Bermuda onions. | ||||||||||
| Chicken Genovese |
$9.50 |
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| Marinated boneless breast of chicken char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce. Served with parmesan creamed potatoes. | ||||||||||
| Lasagna |
$7.95 |
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| Multiple layers of pasta, ground beef, Italian sausage, meatballs and three cheeses, baked with tomato sauce and mozzarella. | ||||||||||
| Grecian Chicken |
$9.50 |
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| Tender chicken breast grilled and topped with fresh spinach and feta cheese. Finished with sun-dried tomatoes and mushrooms in a crushed Kalamata olive Chardonnay butter sauce. Served with parmesan creamed potatoes. | ||||||||||
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| Eggplant Rolletini |
$11.95 |
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| Fresh battered eggplant, rolled with prosciutto ham and a spinach and ricotta cheese filling. Topped with tomato sauce and mozzarella. | ||||||||||
| Lasagna |
$13.95 |
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| Multiple layers of pasta, ground beef, sausage, meatballs and cheeses. Baked with tomato sauce and mozzarella. | ||||||||||
| Spinach Manicotti |
$11.95 |
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| Fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. Baked to perfection and topped with tomato sauce. | ||||||||||
| Eggplant Parmesan |
$11.95 |
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| Fresh battered eggplant baked with tomato sauce and mozzarella. Served with a side of penne pasta. | ||||||||||
| Penne Antonio |
$12.95 |
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| Penne mixed with meatballs, Italian sausage, saut ed mushrooms and ricotta cheese. Baked with a tomato cream sauce and mozzarella. | ||||||||||
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| Pasta w/ Tomato Sauce |
$11.95 |
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| Pasta w/ Meatballs |
$13.95 |
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| Pasta w/ Italian Sausage |
$13.95 |
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| Pasta w/ Grilled Chicken |
$14.95 |
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| Linguini with Fresh Clam Sauce |
$13.95 |
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| Your choice of red or white clam sauce over a bed of linguini. | ||||||||||
| Penne Giovanni |
$15.95 |
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| Artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese and pine nuts, saut ed with olive oil and garlic. | ||||||||||
| Fettucini Alfredo |
$12.95 |
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| Mixed spinach and egg fettucini, topped with our creamy alfredo sauce (Available with steamed vegetables, grilled chicken breast or sautￃﾩed shrimp). | ||||||||||
| Tortellini Con Prosciutto |
$13.95 |
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| Cheese filled tortellini, sauteed with mushrooms, peas and prosciutto ham in a parmesan cream sauce. | ||||||||||
| Penne Bolognese |
$14.50 |
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| An Italian classic with an Antonio's twist. Lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and Cabernet wine. Served over a bed of penne pasta. | ||||||||||
| Shrimp & Scallop Grand Marnier |
$17.95 |
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| Saut ed shrimp, sea scallops, spinach, sun-dried tomoatoes, and mushrooms. Tossed with a citrus Grand Marnier sauce. Served over linguini. | ||||||||||
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| Chicken Fingers |
$5.95 |
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| Spinach Manicotti |
$4.95 |
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| Spaghetti & Meatball |
$4.95 |
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| Kids Pizza |
$4.95 |
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| Hamburger |
$4.95 |
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| Cheese Burger |
$4.95 |
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| Hotdog |
$4.95 |
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| Tiramisu |
$4.25 |
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| Strawberry Cheesecake |
$4.25 |
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| Cannoli |
$2.25 |
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| Chocolate Cake |
$4.25 |
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 Bread |
$0.00 |
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| Chicken |
$3.00 |
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| Salmon |
$4.00 |
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| Shrimp (5) |
$4.00 |
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| Chicken and Portabella Pannini |
$8.95 |
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| Grilled marinated chicken topped with a sliced marinated Portabella mushrooms and mozzarella cheese. Garnished with roasted red peppers and artichoke relish, lettuce and tomatoes. Grill pressed and served with French fries. | ||||||||||
| Grilled Chicken Pita Sandwich |
$7.95 |
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| Marinated grilled chicken served on pita bread with lettuce, red onion, tomato, feta cheese and black olives. Served with French fries. | ||||||||||
| Italiano Gorgonzola Burger |
$8.95 |
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| A half pound burger topped with Gorgonzola, sun-dried tomato, shallots, carmelized onions, lettuce and tomatoes. Served with French fries. | ||||||||||
| Tuna Melt |
$6.95 |
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| Tuna salad topped with grilled onions and melted Swiss cheese. Served on a Kaiser roll with lettuce, tomatoes and French fries. | ||||||||||
| Chicken Parmagiana Hero |
$8.95 |
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| Tender chicken parmagiana smothered with our Rustic tomato sauce and mozzarella cheese. Served with French fries. | ||||||||||
| Meatball or Sausage Hero |
$7.95 |
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| Your choice of homemade meatballs or Italian sausage. Baked with mozzarella and tomato sauce. Served with French fries. | ||||||||||
| Milano Turkey Pannini |
$8.75 |
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| Thinly sliced roasted turkey piled high on top of sliced tomato and lettuce. Topped with roasted peppers, Swiss cheese and smothered with our creamy spinach and artichoke dip. Grill pressed and served with French fries. | ||||||||||
| Rustico Roast Beef Foccaccia |
$7.95 |
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| Tender thinly sliced roast beef piled high on lettuce and tomato with carmelized onions, Swiss cheese and Applewood smoked bacon. Served with a side of Dijon mayonnaise and French fries. | ||||||||||
| Back Yard Burger |
$7.95 |
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| Half pound burger topped with sauteed mushrooms, red onions, melted Swiss cheese, lettuce and tomato. Served with French fries and on a Kaiser roll. | ||||||||||
| Antonio's Chicken Salad Foccaccia |
$7.95 |
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| Our signature blend of tender all white meat chicken, diced onions, celery, peppers, raisins, and pine nuts mixed in our Mayonnaise based dressing. Stacked on grilled Foccaccia bread with Swiss cheese, lettuce and tomatoes. Served with French fries. | ||||||||||
| Italian Combo Hero |
$7.95 |
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| Ham, salami, pepperoni and mozzarella cheese. Baked and topped with lettuce, tomato and our house dressing. Served with French fries. | ||||||||||
| Steak & Cheese Hero |
$7.95 |
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| USDA Choice shaved rib-eye steak, grilled with mushrooms, onions and cheese. Served with French fries. | ||||||||||
