Cilantro
Appetizers
A-1 Samosa

$4.95
A triangular pastry filled with lightly spiced potatoes and green peas.
A-2 Vegetable Pakora

$4.95
Seasonal vegetables dipped in gram batter and golden fried.
A-3 Ragada

$7.45
Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney.
A-4 Gobhi Manchurian

$7.45
Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet & sour sauce.
A-5 Chile Paneer

$8.95
Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet & chile peppers.
A-6 Chicken Lollypops

$8.95
Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce.
A-7 Chicken 65

$9.95
Crispy fried chunks of chicken served with pepper garlic sauce.
A-8 Chile Mushrooms

$8.95
Crispy button mushrooms tossed with chile sauce.
A-9 Chile Chicken

$9.95
Crispy fried boneless chicken tossed with chile sauce.
Soups and Sides
O-1 Tomato Rasam

$3.95
Stimulating clear tomato soup flavored with garlic and curry leaves.
O-2 Mulligatawny

$3.95
Lentil soup flavored with lemon and peppers.
O-3 Raita

$2.95
Yoghurt and cucumber relish.
O-4 Mango Chutney

$2.95
Sweet mango relish.
O-5 Hot Mix

$2.95
Hot mixed vegetable pickles.
O-6 Salad Greens

$7.45
Freshly Baked Breads
B-1 Nan

$2.45
Light and fluffy Indian bread baked in the tandoor.
B-2 Garlic Nan

$3.45
Nan studded with fresh chopped garlic and cilantro.
B-3 Peshawari Nan

$3.95
Nan bread stuffed with finely-ground raisins, nuts and cheese.
B-4 Keema Nan

$4.95
Nan stuffed with lightly-spiced ground lamb.
B-5 Onion Kulcha

$3.45
Nan studded with lightly-spiced onions and cilantro.
B-6 Paneer Kulcha

$3.95
Nan stuffed with spiced homemade cottage cheese.
B-7 Aloo Paratha

$2.95
Grilled whole wheat bread stuffed with mildly-spiced potatoes.
B-8 Tandoori Roti

$2.45
Flat whole wheat bread baked in the tandoor.
B-9 Chicken Tikka Nan

$4.95
Nan stuffed with chicken tikka.
B-10 Chile Nan

$3.95
Nan studded with hot chile peppers.
B-11 Lachha Paratha

$4.95
Layered and grilled whole wheat bread.
B-12 Poori

$3.45
Puffed unleavened deep fried bread.
Rice and Biryanis
R-1 Coconut Rice

$7.45
Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts.
R-2 Lemon Rice

$7.45
Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds.
R-3 Vegetable Biryani

$11.95
Melange of vegetables cooked with rice in a sealed pot.
R-4 Goat Biryani

$14.95
Goat cooked with basmati rice and laced with saffron.
R-5 Chicken Biryani

$13.95
Chicken cooked with fresh mint and aromatic basmati rice.
R-6 Lamb Biryani

$15.95
Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor.
R-7 Shrimp Biryani

$15.95
Shrimp cooked with flavorful basmati rice.
Rice

$1.00
add to dinner
Vegetarian Specialties
V-1 Vegetable Malai Kofta

$13.95
Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce.
V-2 Mattar Paneer

$11.95
Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce.
V-3 Paneer Butter Masala

$12.95
Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek.
V-4 Sag Paneer

$11.95
Homemade cottage cheese simmered with lightly-creamed spinach.
V-5 Bagara Baingan

$11.95
Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts.
V-6 Bhindi Do Piazza

$11.95
Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds.
V-7 Navaratna Korma

$11.95
Seasonal vegetables cooked in a cashew nut based creamy sauce.
V-8 Punjabi Chana Masala

$10.95
Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek.
V-9 Aloo Gobhi Masala

$10.95
Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs.
V-10 Dum Aloo

$10.95
Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds.
V-11 Balti Baingan

$11.95
Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices.
V-12 Paneer Khurchan

$12.95
Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers.
South Indian Specialties
All dosas are served with sambar (lentil soup) and coconut chutney.
D-1 Lamb Dosa

$13.95
A delicately spiced crepe made with rice and semolina.
D-2 Masala Dosa

$9.95
Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes.
D-3 Spinach Dosa

$9.95
Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach.
D-4 Chicken Tikka Dosa

$11.95
Crispy crepes made of rice and lentils, stuffed with char-cooked chicken.
D-5 Uttapam

$8.95
Savory pancakes made with rice & lentils, dressed with your choice of toppings (onions, tomatoes, bell peppers, carrots, peas, chilies, et cetera).
Tandoori Specialties
Tandoor is a traditional clay oven, fired and heated with charcoal. It is used to bake bread and cook meat. It gives a unique earthly flavor to the food.
T-1 Tandoori Chicken

$13.95
Spring chicken on the bone, marinated in yoghurt with mild spices and herbs, and barbequed in the tandoor oven.
T-2 Chicken Tikka

$13.95
Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor.
T-3 Seekh Kebab

$15.50
Freshly ground lamb tenderly spiced and cooked on skewers.
T-4 Tandoori Masala Pomfret

$15.95
Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor.
T-5 Pista Murg Tikka

$15.95
Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor.
T-6 Chicken Hariyali Kebab

$13.95
Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor.
T-7 Tandoori Vegetables

$12.95
A melange of lightly-marinated fresh vegetables roasted within the tandoor oven.
T-8 Achari Paneer Tikka

$13.95
Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor.
T-9 Tandoori Jhinga

$15.95
Succulent prawns flavored with carom seeds and cooked in the tandoor.
T-10 Tandoori Mixed Grill

$16.95
An ensemble of our exotic kebab recipes.
Chicken Specialties
C-1 Chicken Tikka Masala

$14.95
Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce.
C-2 Chicken Vindaloo

$13.95
Chicken cooked in hot & sour sauce with potatoes.
C-3 Doi Murg

$13.95
Lightly curried chicken cooked with yoghurt and cilantro.
C-4 Chicken Sag

$13.95
Chicken cooked in a delicately-spiced spinach gravy.
C-5 Chicken Chettinad

$13.95
Authentic deviled chicken with black peppers and fennel seeds.
C-6 Chicken Korma

$13.95
Chicken breast simmered in a lightly-spiced cashew cream sauce.
C-7 Chicken Bhuna

$14.95
Chicken breast simmered in a tomato & ginger sauce.
Seafood Specialties
S-1 Shrimp Kebab Masala

$15.95
Grilled shrimp served on a bed of creamy tomato sauce.
S-2 Shrimp Vindaloo

$15.95
Grilled shrimp served on a bed of hot & tangy sauce with potatoes.
S-3 Kerala Fish Curry

$14.95
Boneless fish tempered with mustard seeds, curry leaves, and ginger, and cooked in coconut-infused tomato sauce.
S-4 Shrimp Pappas

$15.95
Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.
Lamb Specialties
L-1 Lamb Rogan Josh

$15.95
Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor.
L-2 Lamb Vindaloo

$15.95
Lamb chunks cooked in hot & tangy sauce, served with potatoes.
L-3 Balti Gosht

$14.95
Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices.
L-4 Lamb Korma

$14.95
Diced lamb cooked in rich cashew cream sauce.
L-5 Lamb Sag

$14.95
Lamb simmered with spinach in a creamy sauce.
Goat Specialties
G-1 Goat Rogan Josh

$15.95
Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot.
G-2 Goat Korma

$13.95
Goat chunks simmered in a mild and creamy sauce made using a cashew nut base.
G-3 Goat Vindaloo

$14.95
Goat braised in hot and tangy sauce with fresh potatoes.
G-4 Goat Bhuna

$15.95
Goat simmered in a tomato and ginger sauce.
Desserts
K-1 Gulab Jamun

$5.95
Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.
K-2 Kheer

$4.95
Silky rice pudding flavored with an infusion of rose syrup, sprinkled with a dusting of raisins and nuts.
K-3 Kulfi

$5.95
Indian ice cream available in a variety of enticing flavors: mango, rose, pistachio, and faluda.
K-4 Chocolate Temptation

$5.95
Two decadent layers of dark chocolate cake, with chocolate pudding in each layer and separated by chocolate cream cheese icing.
K-5 Rasmalai

$6.45
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk.




Close